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2025 documents

  • Arnaud Tête, Liana Arnaud, Hélène Le Mentec, Nathalie Poupin, Isabelle Gallais, et al.. Characterization of human isogenic epithelial cell lines as a relevant tool to study colon carcinogenesis and interactions between genes and environment. Food and Chemical Toxicology, 2026, 215, pp.116228. ⟨10.1016/j.fct.2026.116228⟩. ⟨hal-05675333⟩
  • Francisco Garrido-Garza, Allison Loconto, Douglas K. R. Robinson. Infrastructuring short food supply chains: how intermediaries bind rules, norms and values. Journal of Rural Studies, 2026, 127, pp.104386. ⟨10.1016/j.jrurstud.2026.104386⟩. ⟨hal-05724188⟩
  • Wytske M Hepkema, Frédérique Bordignon, Nathanne Rost, Raphaël Lévy, Willem Halffman, et al.. "PubPeer is okay, but …": researchers' perceptions of post-publication reviews. 2026. ⟨hal-05725997⟩
  • Lucie Bouly, Lisa Jacquin, Séverine Paris-Palacios, Camille Pasquet, Jean-Marc Bonmatin, et al.. Fluopyram induces behavioural, hepatotoxic and metabolic alterations in fish at environmentally relevant concentrations. Journal of Hazardous Materials, 2026, 514, pp.142925. ⟨10.1016/j.jhazmat.2026.142925⟩. ⟨hal-05725778⟩
  • Vincent Chabault. Historia y metamorfosis del kitsch. Ojo en Tinta, 2026. ⟨hal-05700527⟩
  • Philippine Coeugnet, Julie Labatut, Michèle Tixier-Boichard, Xavier Rognon, Sophie Allais, et al.. Co-designing poultry for crop-poultry systems: Genetic and organizational needs for agroecological transition. 13th World Congress on Genetics Applied to Livestock Production, Jul 2026, Madison, United States. 4 p., ⟨10.31274/wcgalp.23609⟩. ⟨hal-05698384⟩
  • Frédérique Bordignon. Intégrité scientifique, intégrité de la littérature scientifique et science ouverte : acteurs, enjeux, pratiques. Rendez-vous du RESINT, RESINT, Jun 2026, Online, France. ⟨hal-05678345⟩
  • Juliette Ferlin. "T'inquiète je passe ma vie à prendre en photo tout ce que je mange !". Genèse d'un carnet alimentaire numérique. S05 - Enquêter sur l’alimentation à l’ère du numérique : nouveaux usages, nouveaux outils ?, AISLF – CR17 : Sociologie et anthropologie de l’alimentation, Jun 2026, Bergame, Italie. ⟨hal-05675382⟩
  • Allison Loconto, Quentin Chancé, Jongheon Kim, Claire Bernard-Mongin. Interfacing science and policy: Exploring the role of scientific knowledge in the design of Voluntary Sustainability Standards. Food and Agriculture Organization of the United Nations (FAO). 2026, 65 p. ⟨hal-05688637⟩
  • Elvira Uccello, Pilar Santacoloma, Allison Loconto. Voluntary Sustainability Standards: Impacts, enablers and barriers to shaping sustainable food systems. Food and Agriculture Organization of the United Nations (FAO). 2026, 56 p. ⟨hal-05688633⟩

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