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Liste complète de nos publications et communications


1999 documents

  • Allison Marie Loconto. Assembling Export Markets: The Making and Unmaking of Global Food Connections in West Africa by Stefan Ouma Chichester: Wiley-Blackwell, 2015. Pp. 264.£ 55 (hbk). Journal of Modern African Studies, 2017, 55 (2), pp.336-337. ⟨10.1017/S0022278X16000896⟩. ⟨hal-01572161⟩
  • Stéphanie Barral. From indenture to entrepreneurship, labor issues in Indonesian palm tree plantations. Entreprises et Histoire, 2017, 3 (88), pp.136-146. ⟨10.3917/eh.088.0136⟩. ⟨hal-01723935⟩
  • Catherine Paradeise. Higher Education Systems anInstitutions, France. Encyclopedia of International Higher Education Systems and Institutions, Springer, 2017, DOI 10.1007/978-94-017-9553-1_395-1. ⟨hal-01552651⟩
  • Allison Loconto, Marc Barbier. Creating actionable knowledge for sustainability: a case of 'standards in the making'. The new challenges for the rural, Emerald Group Publishing Limited, 2017, 978-1-78714-824-6. ⟨hal-01773143⟩
  • Philippe Larédo, Alexander Kleibrink, Stefan Philipp. Promoting innovation in transition countries. A trajectory for smart specialization. 2017, RePEc:ipt:iptwpa:jrc106260. ⟨hal-01779652⟩
  • Catherine Paradeise, Roland Bloch, Alexander Mitterle, Tobias Peter (Dir.). Elite Universities and the Production of Academic Elites. Discourses, Policies and Strategies of Excellence and Prestige in Higher Education. Palgrave-Macmillan, Elite Universities and the Production of Academic Elites, 2017, Palgrave Studies in Global Higher Education, ⟨10.1007/978-3-319-53970-6⟩. ⟨hal-01575028⟩
  • Stéphanie Barral. Travail permanent, travail temporaire, travail indépendant. Diversité et coexistence des formes de travail dans l'agriculture de plantation. Le nouveau capitalisme agricole. De la ferme à la firme, Presses de Sciences Po, 2017, 9782724621358. ⟨hal-01627254⟩
  • Allison Marie Loconto, Alejandra Jimenez, Emilie Vandecandelaere. Constructing markets for agroecology. An analysis of diverse options for marketing products from agroecology. FAO - Food and Agriculture Organisation, 215p., 2017, 978-92-5-130339-9. ⟨hal-01773146⟩
  • Quentin Chance, Morgan Meyer. L'agriculture libre : les outils agricoles à l'épreuve de l'open source. Techniques & Culture , 2017, Low Tech? Wild Tech!, 1 (67), pp.236 - 239. ⟨hal-01713770⟩
  • Harro van Lente, Tsjalling Swierstra, Pierre Benoit Joly. Responsible innovation as a critique of technology assessment. Journal of Responsible Innovation, 2017, 4 (2), pp.254-261. ⟨10.1080/23299460.2017.1326261⟩. ⟨hal-02622043⟩

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