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Liste complète de nos publications et communications



1838 documents

  • Pierre Benoit Joly. Beyond the Competitiveness Framework? Models of Innovation Revisited. Journal of Innovation Economics & Management, 2017, 22 (1), pp.79-96. ⟨10.3917/jie.pr1.0005⟩. ⟨hal-01608440⟩
  • Marie Chizallet, Flore Barcellini, Lorène Prost. Supporting agro-ecological transition on farms: co-designing a change management support approach. 12th International Symposium on Human Factors in Organizational Design and Management, Association of Canadian Ergonomists (ACE). CAN., 2017, Banff, Canada. ⟨hal-01784899⟩
  • Philippe Brunet. Producing innovations: a low-key science policy on embryonic stem cells. Journal of Innovation Economics & Management, 2017, 22, pp.9-27. ⟨10.3917/jie.pr1.0003⟩. ⟨hal-01608439⟩
  • Allison Marie Loconto, Anne Sophie Poisot, Pilar Santacoloma. Voluntary standards and institutional innovations – the right path to sustainable and inclusive food systems?. GREAT Insights, 2017, 6 (4), pp.29-31. ⟨hal-01588603⟩
  • Vincent Cardon, Marc Barbier. The fragmentation of plant and food biosecurity research networks: a scientometric analysis. Practical Tools for Plant and Food Biosecurity, 8, SPRINGER INTERNATIONAL PUBLISHING AG, 2017, Plant Pathology in the 21st Century, 978-3-319-46896-9. ⟨10.1007/978-3-319-46897-6_14⟩. ⟨hal-01784900⟩
  • Rigas Arvanitis, Marc Barbier, Béatrice Cahour, Christian Licoppe, David Pontille, et al.. The scientific project and editorial practices of the journal of anthropology of knowledge. Revue d'Anthropologie des Connaissances, 2017, RAC 10-year anniversary, 11 (2), pp.109-124. ⟨10.3917/rac.035.0110⟩. ⟨hal-01713768⟩
  • Vos Rob, Bellù Lorenzo Giovanni, Stamoulis Kostas, Haight Boyd, Tanyeriabur Aysen, et al.. The future of food and agriculture. Food and Agriculture Organization of the United Nations (FAO). 2017. ⟨hal-04567070⟩
  • Pilar Santacoloma, Ana Luisa Posas, Eduardo Espinoza, Marco Rodriguez, Maria Fernanda Jiménez, et al.. Oportunidades y Desafíos de los Sistemas Agroalimentarios Sostenibles en América Latina y el Caribe. Oportunidades y Desafíos de los Sistemas Agroalimentarios Sostenibles en América Latina y el Caribe, Jun 2017, Ciudad de Panama, Panamá. FAO - Food and Agriculture Organisation, 2017. ⟨hal-01607236⟩
  • Magali Prost, Lorène Prost, Marianne Cerf. Les échanges virtuels entre agriculteurs: un soutien à leurs transitions professionnelles?. Technologie des adultes et formation numérique: enjeux et perspectives, 21, , 2017, Raisons éducatives. ⟨hal-01708612⟩
  • Stéphanie Barral, Gérard Béaur, Christiane Lambert, Jacques Remy, Julie Labatut. L'agriculture et le capitalisme. Débat avec S. Barral, G. Béaur, C. Lambert et J. Rémy. Entreprises et Histoire, 2017, 3 (88), pp.166-181. ⟨hal-01723936⟩