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1694 documents

  • Alix Levain. Une épreuve médiatique? Les éleveurs bretons et les marées vertes. Études rurales, 2016, 198, pp.171-194. ⟨10.4000/etudesrurales.11414⟩. ⟨hal-01789483⟩
  • Catherine Paradeise. Comprendre les professions: l'apport de la sociologie. Identité(s). L'individu, le groupe, la société, Sciences humaines Editions, pp.199-210, 2016, 978-2-36106-328-3. ⟨hal-01283873⟩
  • Filbert Kavia, Allison Marie Loconto, Emmanuel Simbua. Institutional collaboration for sustainable agriculture: learning from the tea sector in the Southern Highlands of the United Republic of Tanzania. Innovative markets for sustainable agriculture : Exploring how innovations in market institutions encourage sustainable agriculture in developing countries, Food and Agriculture Organization of the United Nations., 2016, 978-92-5-109327-6. ⟨hal-02792940⟩
  • Evelyne Lhoste, Marc Barbier. FABLABS : l’institutionnalisation de tiers-lieux du hacking soft. Revue d'Anthropologie des Connaissances, 2016, 10 (1), pp.43-69. ⟨10.3917/rac.030.0043⟩. ⟨hal-01606039⟩
  • Patricia Laurens, Christian Le Bas, Antoine Schoen, Stéphane Lhuillery. Technological contribution of MNEs to the growth of energy-greentech sector in the early post-Kyoto period. Environmental Economics and Policy Studies, 2016, 18 (2), pp.169-191. ⟨10.1007/s10018-015-0125-2⟩. ⟨hal-01512846⟩
  • Marc Barbier, Claire Lamine. Rapport Intermédiaire du Projet de recherche Observatoire Sociologique des Transitions Agro-Ecologiques. [Contrat] 2016. ⟨hal-02801223⟩
  • Allison Marie Loconto, Marcello Vicovaro, Pilar Santacoloma, Anne Sophie Poisot. How do markets encourage the adoption of sustainable practices? The role of institutional innovation in developing countries.. 2016. ⟨hal-01285275⟩
  • Lorène Prost, Mathieu Capitaine, Benoit Dedieu. Quels renouvellements des savoirs agronomiques ? Dialogue entre agronomes et zootechniciens. Agronomie, Environnement & Sociétés, 2016, 6 (2), pp.119-128. ⟨hal-01572613⟩
  • Allison Marie Loconto, Alejandra Jimenez, Emilie Vandecandelaere, Florence Tartanac. What might an “agro-ecological” food system look like?. Sustainable Value Chains for Sustainable Food Systems. A Workshop of the FAO/UNEP Programme on Sustainable Food Systems, Food and Agriculture Organization of the United Nations, 12 p., 2016, 978-9251095324. ⟨hal-01603602⟩
  • Allison Marie Loconto, Anne Sophie Poisot, Pilar Santacoloma. Introduction. Innovative markets for sustainable agriculture. Exploring how innovations in market institutions encourage sustainable agriculture in developing countries, Food and agriculture organization of the united nations, 2016, 978-92-5-109327-6. ⟨hal-02799338⟩

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