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1596 documents

  • Stéphanie Barral. Travail permanent, travail temporaire, travail indépendant. Diversité et coexistence des formes de travail dans l'agriculture de plantation. Le nouveau capitalisme agricole. De la ferme à la firme, Presses de Sciences Po, 2017, 9782724621358. ⟨hal-01627254⟩
  • Raymond Reau, Marine Bedu, Claudine Ferrané, Jean-Baptiste Gratecap, Soizic Jean-Baptiste, et al.. Evaluation des émissions de nitrate par les champs pour la conception de projets de territoire et l’accompagnement de la transition en aires d’alimentation de captage. Innovations Agronomiques, 2017, 57 (Juin 2017), pp.99-115. ⟨10.15454/1.5137819587418933E12⟩. ⟨hal-01783986⟩
  • Allison Marie Loconto, Anne Sophie Poisot, Pilar Santacoloma. Sustainable Practices, Sustainable Markets? Institutional innovations in agri-food systems. AgroEcological Transitions. Changes and Breakthroughs in the Making, Academic Publishers, 2017, 978-94-6343-114-9. ⟨10.18174/407609⟩. ⟨hal-01572160⟩
  • Quentin Chance, Morgan Meyer. L'agriculture libre : les outils agricoles à l'épreuve de l'open source. Techniques & Culture , 2017, Low Tech? Wild Tech!, 1 (67), pp.236 - 239. ⟨hal-01713770⟩
  • Marie Chizallet, Flore Barcellini, Lorène Prost. Supporting agro-ecological transition on farms: co-designing a change management support approach. 12th International Symposium on Human Factors in Organizational Design and Management, Association of Canadian Ergonomists (ACE). CAN., 2017, Banff, Canada. ⟨hal-01784899⟩
  • Marc Barbier, Claire Lamine. Doing Social Science in Agroecological Transition. The setting of a collaborative observatory of social dynamics in innovative rural projects. 27. European Society for Rural Sociology Congress (ESRS) : "Uneven processes of rural change: on diversity, knowledge and justice", European Society of Rural Sociology (ESRS)., 2017, Cracovie, Poland. 2 p. ⟨hal-02296165⟩
  • George Weisz, Alberto Cambrosio, Jean-Philippe Cointet. Mapping global health: a network analysis of a heterogeneous publication domain. BioSocieties, 2017, 12 (4), pp.520-542. ⟨10.1057/s41292-017-0053-4⟩. ⟨hal-02620793⟩
  • Allison Marie Loconto, Anne Sophie Poisot, Pilar Santacoloma. Voluntary standards and institutional innovations – the right path to sustainable and inclusive food systems?. GREAT Insights, 2017, 6 (4), pp.29-31. ⟨hal-01588603⟩
  • Philippe Brunet. Producing innovations: a low-key science policy on embryonic stem cells. Journal of Innovation Economics & Management, 2017, 22, pp.9-27. ⟨10.3917/jie.pr1.0003⟩. ⟨hal-01608439⟩
  • Lorène Prost, Elsa T.A. Berthet, Marianne Cerf, Marie-Hélène Jeuffroy, Julie Labatut, et al.. Innovative design for agriculture in the move towards sustainability: scientific challenges. Research in Engineering Design, 2017, 28 (1), pp.119-129. ⟨10.1007/s00163-016-0233-4⟩. ⟨hal-01337168⟩

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