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Liste complète de nos publications et communications


1598 documents

  • Allison Marie Loconto, Anne Sophie Poisot, Pilar Santacoloma. Sustainable Practices, Sustainable Markets? Institutional innovations in agri-food systems. AgroEcological Transitions. Changes and Breakthroughs in the Making, Academic Publishers, 2017, 978-94-6343-114-9. ⟨10.18174/407609⟩. ⟨hal-01572160⟩
  • Quentin Chance, Morgan Meyer. L'agriculture libre : les outils agricoles à l'épreuve de l'open source. Techniques & Culture , 2017, Low Tech? Wild Tech!, 1 (67), pp.236 - 239. ⟨hal-01713770⟩
  • Harro van Lente, Tsjalling Swierstra, Pierre Benoit Joly. Responsible innovation as a critique of technology assessment. Journal of Responsible Innovation, 2017, 4 (2), pp.254-261. ⟨10.1080/23299460.2017.1326261⟩. ⟨hal-02622043⟩
  • Catherine Paradeise, Roland Bloch, Alexander Mitterle, Tobias Peter (Dir.). Elite Universities and the Production of Academic Elites. Discourses, Policies and Strategies of Excellence and Prestige in Higher Education. Palgrave-Macmillan, Elite Universities and the Production of Academic Elites, 2017, Palgrave Studies in Global Higher Education, ⟨10.1007/978-3-319-53970-6⟩. ⟨hal-01575028⟩
  • Philippe Larédo, Alexander Kleibrink, Stefan Philipp. Promoting innovation in transition countries. A trajectory for smart specialization. 2017, RePEc:ipt:iptwpa:jrc106260. ⟨hal-01779652⟩
  • Stéphanie Barral. Travail permanent, travail temporaire, travail indépendant. Diversité et coexistence des formes de travail dans l'agriculture de plantation. Le nouveau capitalisme agricole. De la ferme à la firme, Presses de Sciences Po, 2017, 9782724621358. ⟨hal-01627254⟩
  • Sophie Duhamel, Marianne Cerf, Paul Olry. Analyser son travail et faire face à des situations complexes. Le cas des conseillers agricoles. Éducation permanente, 2017, 2017, pp.91-99. ⟨hal-01781896⟩
  • Raymond Reau, Marine Bedu, Claudine Ferrané, Jean-Baptiste Gratecap, Soizic Jean-Baptiste, et al.. Evaluation des émissions de nitrate par les champs pour la conception de projets de territoire et l’accompagnement de la transition en aires d’alimentation de captage. Innovations Agronomiques, 2017, 57 (Juin 2017), pp.99-115. ⟨10.15454/1.5137819587418933E12⟩. ⟨hal-01783986⟩
  • Eve Fouilleux, Allison Marie Loconto. Behind the scenes of quality labels: Tripartite regulation and overlapping markets From the Europeanization to the globalization of organic agriculture. Revue française de sociologie, 2017, 58 (3), pp.501-531. ⟨hal-02910125⟩
  • Marie Chizallet, Flore Barcellini, Lorène Prost. Supporting agro-ecological transition on farms: co-designing a change management support approach. 12th International Symposium on Human Factors in Organizational Design and Management, Association of Canadian Ergonomists (ACE). CAN., 2017, Banff, Canada. ⟨hal-01784899⟩

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